Trikatu is a Sanskrit word meaning “three peppers”. It is the combination of equal parts of three fruits -Pippali, Maricha and Sunthi. It stimulates endogenous digestive enzymes and acts as a natural appetizer. Anti-carminative, anti-flatulent, anti-microbial and anti-histaminic helps to treat dyspepsia and promotes absorption of nutrients in the gastrointestinal tract.