Marich (Piper Nigrum)

In Sanskrit, “tri” means three and “katu” means herbs, and “chruana” means powder. It is a combination of three Ayurvedic herbs namely Sunthi (dry ginger), Marchi (black pepper) and Pippali (long pepper)It is a natural stimulant and is good for Digestive disorders, Joint pain, Skin diseases, liver, pancreas curing like high cholesterol, obesity, infection, gastric problems, and many more

Analgesic and anti-inflammatory: Piperine possesses inhibition of prostaglandin release mediated anti-inflammatory properties that helps to relive joint and muscular pain.

Anti-asthmatic and immunomodulator: Piperine decreases the infiltration of eosinophils and reduced airway hyperresponsiveness by suppressing T cell activity and Th2 cytokine production

Antioxidant: With high content of phenolic and flavonoid compound piperine scavenges and neutralises free radicals and protects body cells

Digestive: Piperine increases the production of the saliva, activate salivary amylase, and promote pancreatic secretion for healthy digestion.

Anti-acne: Piper nigrum as a powerful natural antimicrobial agent helps to control the proliferation of Propionibacterium acnes (bacteria) and helps to reduce the frequency of acne exacerbation.

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