Ajwain oil (Carum copticum)
Carum copticum L. commonly known as “Ajwain” is cultivated in many regions of the world including Iran and India, states of Gujarat and Rajasthan. Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. Traditionally, C. copticum has been used in the past for various therapeutic effects including bloating, fatigue, diarrhea, abdominal tumors, abdominal pain, respiratory distress, and loss of appetite. It has other health benefits such as antifungal, antioxidant, antibacterial, antiparasitic, and hypolipidemic effects.
Studies have shown this herb to have the following actions:-
Digestive : Thymol present in ajwain seeds, helps release gastric juices in the stomach, thereby boosting the digestion process.
Antacid : Ajwain instantly cool down the inflammation, quenching the effect of acid in the digestive tract.
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