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Grape Seed

Increases good cholesterol: Procyanidins in grape seed possess a lipid lowering effect. It provoke an increase in the levels of cholesterol tied to HDL and decrease the levels of cholesterol tied to LDL.

Increase blood supply to heart: Polyphenolic (flavonoid) compounds derived from grape products can improve endothelial function and increase endothelial NO production.

Anti-atherosclerotic: Grapes polyphenols inhibits oxidation of LDL, prevents platelet aggregation and improves endothelial function through antioxidant action.

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